Amount of Sugars, total in Cream, sour, reduced fat, cultured

Dairy and Egg Products

In 100 g (Grams) of Cream, sour, reduced fat, cultured there is 0.16 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Cream, sour, reduced fat, cultured.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%

Cream, sour, reduced fat, cultured

Cream, sour, reduced fat, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, reduced fat, cultured are listed below.

Water 80.14 g 80.14%
Energy (calorie) 135 kcal
Energy (joule) 563 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 12 g 12%
Ash 0.66 g 0.66%
Carbohydrate, by difference 4.26 g 4.26%
Fiber, total dietary 0 g
Sugars, total 0.16 g 0.16%
Calcium, Ca 104 mg 0.10%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 95 mg 0.10%
Potassium, K 129 mg 0.13%
Sodium, Na 89 mg 0.09%
Zinc, Zn 0.5 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.003 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Cream, sour, reduced fat, cultured